Yorkshire Pudding Recipe: Achieve Ultimate High Rise - Chef YoYo
Master the essential Yorkshire Pudding recipe for dramatic, airy results every time. Perfect for Sunday roast, learn the secrets to this savory British classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 140 g (1 cup) Plain (All-Purpose) Flour, sifted
- 3 Large Eggs, room temperature then chilled
- 200 ml (7 fl oz) Whole Milk, chilled
- 5 g (1 tsp) Fine Sea Salt
- Pinch of Black Pepper (Optional)
- 60 g (4 tbsp) Beef Dripping (Lard/Tallow), or high smoke point oil for cooking
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