Pozole Verde de Pollo (Green Pazole with Chicken)
Pozole verde is the ultimate in Mexican comfort food. This chicken stew is made with tomatillos, poblano peppers, chicken, hominy, and lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 pound tomatillos
- 1 medium red onion
- 2 poblano peppers
- 2-3 garlic cloves
- 1 bunch fresh cilantro
- 2-3 cloves garlic
- 4-5 radishes
- 2-3 limes
- 2 lbs chicken thighs
- 1 tsp cumin
- 2 15 oz cans hominy
- 32 oz chicken broth
- olive oil
- salt
- pepper
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