BBQ Bean & Oat Burgers

BBQ Bean & Oat Burgers

oatseveryday.com

With bold flavors and a satisfying texture from the addition of steel cut oats, these vegetarian burgers will satisfy even the most-skeptical meat-eaters

View full recipe on oatseveryday.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oatseveryday.com.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Colander
  • Potato masher
  • Spatula
  • Plate
  • Freezer

Ingredients

  • 1/2 cup steel cut oats (cooked (125 ml))
  • 1 onion (medium, finely diced)
  • 2 cloves garlic (minced)
  • 1 carrot (grated)
  • 1 tsp cumin (ground (5 ml))
  • 2 tsp chili powder ((10 ml))
  • pinch salt
  • 1/3 cup barbeque sauce ((80 ml))
  • 1 1/2 cups quick oats ((375 ml))
  • 1 19 oz beans (canned) (black, pinto or kidney, drained (540 ml))
  • 1 Tbsp canola oil ((15 ml))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This