BBQ Bean & Oat Burgers
With bold flavors and a satisfying texture from the addition of steel cut oats, these vegetarian burgers will satisfy even the most-skeptical meat-eaters
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Wooden spoon
- Colander
- Potato masher
- Spatula
- Plate
- Freezer
Ingredients
- 1/2 cup steel cut oats (cooked (125 ml))
- 1 onion (medium, finely diced)
- 2 cloves garlic (minced)
- 1 carrot (grated)
- 1 tsp cumin (ground (5 ml))
- 2 tsp chili powder ((10 ml))
- pinch salt
- 1/3 cup barbeque sauce ((80 ml))
- 1 1/2 cups quick oats ((375 ml))
- 1 19 oz beans (canned) (black, pinto or kidney, drained (540 ml))
- 1 Tbsp canola oil ((15 ml))
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