Twin Potato Dauphinoise | Idaho Potato Commission
Preheat oven 350° F. In mixing bowl, combine eggs and cream. Whip well and set aside. Using a mandolin, slice potatoes thinly either cross or long ways. Cut sweet potatoes first. Place potatoes in...
Ingredients
- 4 eggs
- 3 cups whipping cream
- 1 pound sweet potatoes, peeled
- 1 pound Idaho® Yukon Gold potatoes, peeled
- salt as needed
- pepper as needed
- ground nutmeg as needed
- 3 cups divided, shredded parmesan cheese
- herbs or microgreens, fresh, chopped (optional) as needed
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