GREEK SALAD WITH CHAR-GRILLED SALMON | BWTribble.com

Ingredients

• Eight 2-ounce skinless salmon fillets
• Salt and freshly ground black pepper
• 2 teaspoons garlic-infused extra-virgin olive oil
• 1 teaspoon dried oregano
• Extra-virgin olive oil, for brushing grill
• 3 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 head romaine lettuce, torn into pieces
• 3 or 4 small heirloom tomatoes, cut into wedges
• 1 cucumber, peeled, halved lengthwise, seeded and sliced crosswise
• 1/2 cup pitted kalamata olives
• 1/2 small red onion, very thinly sliced
• 4 ounces feta cheese
• 1 tablespoon chopped fresh flat-leaf parsley