Pumpkin, Taleggio & Sage Pasta Bake Recipe | LaManna
Discover the recipe for Pumpkin, Taleggio & Sage Pasta Bake. A seasonal favourite inspired by Italian traditions, perfect for cozy autumn and winter dinners.
Ingredients
- 500 gm Pumpkin, diced
- 2 tblsp olive oil
- ¼ tsp ground nutmeg
- ½ lemon, zested & juiced
- 1 garlic clove, finely chopped
- 400gm dried rigatoni
- 190ml thickened cream
- 160gm Taleggio, diced
- 50gm grated parmesan, finely grated, plus extra for scattering
- 2 tblsp sage, roughly chopped, plus extra leaves for garnish
- 60gm butter 2 tblsp
- toasted pine nuts
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