Parsley-lime rice with tuna
A simple recipe with rice and tuna you can whip up in a few minutes that you will surely enjoy. Parsley-lime rice with tuna is a dietary and low-fat recipe, ideal as a lighter fit ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fitfoodwizard.com.
Cooking tools:
- Saucepan
- Stove
- Can opener
- Colander
- Cutting board
- Chef's knife
- Citrus press
- Measuring cup
- Mixing bowl
- Fork
- Serving bowl
Ingredients
- 300g of tuna in brine
- 100g of brown rice (or other preferred type of rice)
- 2 cups (500ml) of water
- 1 bay leaf
- 1 tsp of sea salt
- juice from 1 lime
- peel from 1 lime
- handful of parsley
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