Cantonese Rice – La Classe de Cuisine

Ingredients

• 375 g Thai rice or Chinese rice
• 1 chopped onion
• 3 carrots, peeled and cut into brunoise and cooked in water
• 200 g cooked ham
• 100 g cooked and shelled green peas
• 3 eggs
• 1 small tin of bamboo shoots
• 3 Tbsp. vegetable oil
• 1 bottle of soy sauce, including 3 tbsp for the rice
• 2 Tbsp. oyster sauce
• Salt and pepper from the mill