Lemon and Garlic Kale Salad
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Ingredients
- 8 ounces kale (leaves, stems removed)
- 1 Tbsp olive oil (extra-virgin)
- 2 Tbsp lemon juice
- ¼ cup apple cider vinegar
- 4 garlic cloves (minced)
- ¼ tsp low-sodium salt
- ¼ tsp black pepper
- 1 Tbsp almonds (raw, sliced)
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