Lemon Garlic Kale Salad - Roots Food Group Recipes for health
Refresh your palate with our Lemon Garlic Kale Salad, bursting with the zest of fresh lemon and the punch of garlic. Topped with crunchy almonds and rich Parmesan, this salad is a delicious way to...
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Cooking tools:
- Toaster oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
Ingredients
- 2 cups sliced almonds
- 1⁄3 cup freshly squeezed lemon juice (from 2-4 lemons)
- Kosher salt
- 1 1⁄2 cups extra-virgin olive oil
- 4 cloves garlic, crushed and peeled
- 10-12 oz washed and dried kale leaves, thick stems removed
- 1 1⁄2 cups freshly grated Parmesan (optional)
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