Festive British Mince Pies for Xmas ⋆ Anne's KitchenAnne's Kitchen
These mince pies are stuffed with dried fruit soaked in brandy and are best served with a cheeky dollop of whisky whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 80g raisins
- 80g sultanas
- 80g prunes
- zest of 1 lemon
- ½ small apple, grated
- 60g candied orange peel
- 80g butter, cut into small pieces
- 80g brown sugar
- 1 tsp cinnamon
- a pinch of nutmeg
- a pinch of powdered ginger
- 80ml whiskey
- 125g butter
- 60g icing sugar
- 250g flour
- 1 egg
- 3 tbsp cold water
- a pinch of salt
- 175ml cream
- 35g icing sugar
- 35ml whiskey
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