Pork and Pink Bean Soup with Corn Muffin Croutons Recipe - (4.3/5)
This savory soup is a delicious cross between baked beans and tomato soup. The crunchy, sweet corn muffin croutons make it even more rustic.
Keywords
- Pork and Pink Bean Soup with Corn Muffin Croutons
- recipe
- pork soup
- Bean and Pea
- corn
- pork
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
- Courses
- Stew
- and Chili
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Ingredients
- 6 ounces thickly sliced bacon, cut into 1-inch strips
- 1/2 medium sweet onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon pure maple syrup
- 2 (15-ounce) cans pink beans with their liquid
- 3 cups chicken stock or low-sodium broth
- Salt
- Cayenne pepper
- 1 jumbo corn muffin (about 5 ounces), cut into 3/4-inch cubes
- Chopped scallions, for garnish
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