Zuppa di fagioli (bean soup) – Toscana

Name: Zuppa di fagioli (bean soup) – Toscana
Ingredients: 300 grams dried cannellini beans; 60 mls extra-virgin olive oil , plus extra for drizzling; 1 onion , peeled and finely chopped; 3 garlic cloves, 2 finely chopped and one bruised; 2 carrots , rinsed, peeled, ends removed and finely chopped; 2 celery ribs, rinsed, ends removed and finely chopped; 4 sage leaves; 10 grams ham or prosciutto fat or lardo , finely chopped (can substitute 20 mls olive oil ); 1 1/2 litres vegetable stock or water; 100 mls tomato sauce or 2 medium tomatoes rinsed, seeds removed and coarsely chopped; 20 grams flat leaf parsley , rinsed and finely chopped; 1 branch of rosemary , rinsed, leaves removed and finely chopped; 300 gms cavolo nero , rinsed and sliced; 30 grams Parmigiano-Reggiano cheese, finely grated; 1 spring onion , rinsed, end removed and finely sliced; Sea salt; Freshly ground black pepper; 6 slices grilled bread

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Warm and comforting Toscana bean soup, packed with vegetables and herbs, perfect for cold days. Serves 6.

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Ingredients

300 grams dried cannellini beans
60 mls extra-virgin olive oil , plus extra for drizzling
1 onion , peeled and finely chopped
3 garlic cloves, 2 finely chopped and one bruised
2 carrots , rinsed, peeled, ends removed and finely chopped
2 celery ribs, rinsed, ends removed and finely chopped
4 sage leaves
10 grams ham or prosciutto fat or lardo , finely chopped (can substitute 20 mls olive oil )
1 1/2 litres vegetable stock or water
100 mls tomato sauce or 2 medium tomatoes rinsed, seeds removed and coarsely chopped
20 grams flat leaf parsley , rinsed and finely chopped
1 branch of rosemary , rinsed, leaves removed and finely chopped
300 gms cavolo nero , rinsed and sliced
30 grams Parmigiano-Reggiano cheese, finely grated
1 spring onion , rinsed, end removed and finely sliced
Sea salt
Freshly ground black pepper
6 slices grilled bread