Zuppa di Fagioli e Zucca: Squash and Cannellini Bean Soup
Looking for a go-to daily soup? This nourishing bean, pumpkin and kale soup is the perfect recipe to pair with freshly-pressed extra virgin olive oil.
Keywords
- Food & Drink
- Primo
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.italymagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Ladle
- Grater
- Serving bowl
Ingredients
- Extra-virgin olive oil Small chunk of pancetta (30 g/1 ounce) 1 medium yellow onion
- chopped 1 large carrot
- diced 2 ribs of celery
- diced 1 clove garlic
- lightly crushed 1 peperoncino
- minced; or a pinch of dried red pepper flakes 2 tablespoons each finely fresh herbs; I use a mix of flat-leaf parsley
- rosemary
- and sage leaves Fine salt 1 bunch (227 g/8 oz) Tuscan (lacinato) kale
- chopped 1 Delicata squash (500g)
- peeled
- seeded
- and cubed to yield 400 g (3 cups) flesh 2 cups (400 g) cooked cannellini or borlotti beans
- either home-cooked or canned 1 cup (240 ml) tomato puree 3 to 4 cups vegetable
- chicken broth
- or water 1 piece Parmigiano-Reggiano rind Freshly grated Parmigiano-Reggiano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Bean Soup
greensmoothiegirl.com
Zuppa di fagioli (bean soup) – Toscana
livingalifeincolour.com
Cannellini bean, pancetta and kale soup
nzwomansweeklyfood.co.nz
Tuscan Bean Soup with Squash and Kale
saveur.com
Creamy Cannellini Bean and Kale Soup - Grains & Legumes Nutrition Council
glnc.org.au
Italian Bean and Vegetable Soup Recipe (Zuppa alla Frantoiana)
saveur.com
Kale & Cannellini Bean Soup - Grains & Legumes Nutrition Council
glnc.org.au
Italian Fennel, White Bean, and Kale Soup
nourishingmeals.com