Minestrone for Immune Support – Organic India New Zealand
With tender kale, sweet peas, turnip and leek, this light take on classic minestrone is bursting with fresh flavours and natural goodness. Feel free to switch up ingredients for other seasonal...
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, chopped
- 1 small bunch spring onions, white and light green parts, thinly sliced
- 1 teaspoon lemon zest
- 4 cups vegetables stock or broth
- 2 cups water
- 1 large leek, white and pale green parts only, tough outer layer removed, sliced into thick rounds
- 1 turnip, peeled and cut into roughly 2 cm cubes
- 1 can cannellini beans, rinsed
- 1 can diced tomatoes
- 1 small bunch asparagus, cut into 2cm pieces
- 2 cups chopped kale, fresh or frozen
- 1 cup frozen peas, thawed
- 1 Tbsp. white miso
- 2 cups cooked small pasta
- OPTIONAL: ¼ cup Tulsi Original Tea (Steep tea bag for a 5-10 minutes in boiling water)
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