Cape Cod Cocktail Meatballs – Geedel

Ingredients

• 2 pounds beef
• 1 cup bread crumbs
• ¼ cup fresh parsley
• 2 eggs
• 2 tablespoons grated onion
• 2 tablespoons soy sauce
• ¼ teaspoon garlic powder
• 1 (16 ounce) can jellied cranberry sauce
• 1 ½ cups ketchup
• 2 ½ tablespoons packed brown sugar
• 1 tablespoon lemon juice