The Energy Bowl | Rouxbe Online Culinary School

The Energy Bowl | Rouxbe Online Culinary School

rouxbe.com

Perfectly seasoned quinoa topped with a silky cauliflower sauce and garnished with kale, carrots, beets, and seeds—finished with cilantro-lime and cashew sour cream. Serves 4.

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Ingredients

  • 1 recipe Cauliflower Sauce
  • 1/2 recipe Lime-Avocado Sauce*
  • 1/2 bunch fresh cilantro
  • 1 cup Cashew Cream
  • 2 cups cooked quinoa**
  • 1 cup finely grated carrots***
  • 1 cup finely grated beets***
  • 3 cups baby kale, torn into bite-sized pieces***
  • 4 tbsp pumpkin seeds
  • 4 tbsp sunflower seeds
  • 1 tbsp nutritional yeast
  • sea salt, to taste
  • freshly ground black pepper, to taste

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