The Perfect Sausage And Potato Casserole With Spring Veggies Recipe
Hearty sausage and potato casserole bursts with vibrant spring vegetables for a cozy family dinner. Discover the savory secrets and make this simple, delicious dish everyone will adore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Plate
- Aluminum foil
- Spatula
- Spoon
Ingredients
- 1 pound (454 grams) sliced sausage
- 4 medium potatoes, peeled and chopped into bite-sized pieces
- 1 cup (150 grams) asparagus, trimmed and cut into one-inch segments
- 1 small diced yellow onion
- 2 cloves minced garlic
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon dried thyme
- Salt
- pepper
- 1 cup (240 milliliters) chicken or vegetable broth
- 1 cup (100 grams) shredded cheddar cheese
- Fresh parsley for garnish (optional)
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