Sausage and Potato Casserole with Vegetables
Savor the combination of savory sausage, tender potatoes, and vibrant spring veggies in this hearty casserole dish.
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Cooking tools:
- Oven
- Baking dish
- Paper towel
- Skillet
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Aluminum foil
- Grater
Ingredients
- 1 lb sausage, sliced
- 4 medium potatoes, peeled and chopped into bite-sized pieces
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
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