Sausage and Potato Casserole with Vegetables

Sausage and Potato Casserole with Vegetables

cookrisp.com

Savor the combination of savory sausage, tender potatoes, and vibrant spring veggies in this hearty casserole dish.

View full recipe on cookrisp.com

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Cooking tools:

  • Oven
  • Baking dish
  • Paper towel
  • Skillet
  • Spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Aluminum foil
  • Grater

Ingredients

  • 1 lb sausage, sliced
  • 4 medium potatoes, peeled and chopped into bite-sized pieces
  • 1 cup asparagus, trimmed and cut into 1-inch pieces
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

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