Sausage and Potato Casserole with Spring Vegetables
Tender potatoes, savory sausage, and vibrant spring veggies baked with cheddar and thyme for a comforting, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Grater
- Spoon
- Spatula
Ingredients
- 1 pound sausage, sliced
- 4 medium potatoes, peeled and chopped into bite-sized pieces
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- salt
- pepper
- fresh parsley, chopped
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