Garlic Panko Tofu
After being at the beach for a few days, I came home starving for real food! So I threw together this Garlic Panko Tofu and my wife loved it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Air fryer
- Oven
- Microwave
- Stove
- Skillet
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Paper towel
- Can opener
Ingredients
- 12 oz package of extra-firm tofu
- 2 tsp low sodium soy sauce
- 2 Tbs Panko bread crumbs
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 4 Tbs maple syrup
- 3 Tbs low sodium soy sauce
- 2 Tbs rice vinegar
- 4 tsp mirin
- 2 tsp gochugaru
- 1 Tbs corn starch
- 10 oz package of frozen veggies
- 1/4 red onion, diced
- 2 scallions, chopped
- 6 cloves garlic, minced
- 6 oz can sliced mushrooms, drained
- Serve over starch of your choice, rice, pasta, potatoes, etc
- Toasted sesame seeds
- Scallion tops, chopped
- Sriracha
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