Incredibly Easy Panko Tofu
Crispy and flavorful, this Panko Tofu is incredibly easy, quick, and versatile. Add it to your favorite bowl, pasta, or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Air fryer
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Spatula
- Tongs
- Paper towel
Ingredients
- 16 ounces package (454 grams) Super Firm Tofu (see note 1)
- ⅔ cup unsweetened original flavor non-dairy milk (we used soy)
- 2 tablespoons fresh squeezed lemon juice (or 1 tablespoon vinegar)
- ⅓ cup chickpea flour / garbanzo bean flour (see note 2)
- 1 cup panko breadcrumbs
- 2 tablespoons nutritional yeast (optional, for flavoring)
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- ¾ teaspoon sea salt
- ½ teaspoon fresh cracked black pepper, to taste
More Like This
Garlic Panko Tofu
brandnewvegan.com
Crispy Panko Tofu with Spiced Slaw | Rebel Recipes
rebelrecipes.theclubb.co
Spiced Slaw with Panko Tofu | Rebel Recipes
rebelrecipes.theclubb.co
Tofu Meatballs
zardyplants.com
Bang Bang Tofu - Vegan and Oil-free Recipes ZardyPlants
zardyplants.com
Panko Crusted Tofu
inpursuitofmore.com
Sticky Tofu - Vegan and Oil-free Recipes
zardyplants.com
Puffed Tofu (2 Ways) - Vegan and Oil-free Recipes ZardyPlants
zardyplants.com