Easy Shrimp Chowder
If you have some fresh shrimp this quick and easy shrimp chowder is a fuss-free option to make when cooking outdoors using travel-friendly ingredients.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 medium onion (finely diced)
- 2 tablespoons butter
- 2 cans (10 oz) cream of potato soup
- 3 1/2 cups milk
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds fresh shrimp (peeled)
- 1 cup shredded Monterey Jack cheese
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