Balsamic & Blue Cheese Bison Burger Recipe by Tasty

Ingredients

• 1 ½ lb ground bison
• 2 tablespoons balsamic vinegar
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 6 tablespoons firm blue cheese, divided into 4 portions and rolled into balls
• 3 tablespoons mayonnaise
• 2 teaspoons balsamic vinegar
• ¼ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 4 brioche hamburger buns, lightly toasted
• arugula
• pickled red onion
• 1 can Bush's® Zero Sugar Added Baked Beans, warmed, for serving