How to Make Fried Chicken with Crispy Parmesan - Kitchen20

Ingredients

• 4 large chicken thighs (bone-in, skin-on; approx. 1.5 lbs / 680 g)
• 1 cup buttermilk (240 mL)
• 2 cloves garlic (minced)
• 1 teaspoon paprika (5 g)
• ½ teaspoon salt (3 g)
• ¼ teaspoon black pepper (1 g)
• 1 cup all-purpose flour (120 g)
• ½ cup grated Parmesan cheese (50 g)
• 1 teaspoon Italian seasoning (5 g)
• Vegetable oil (for frying; about 4 cups / 960 mL)