Curried Lentil Salad Recipe | Yesterday's Recipes

Ingredients

• 10 cup water
• 3 cup dried red lentils (about 1 1/2 pounds)
• 2 cup red onions (finely chopped)
• 1 cup dried currents
• 3⁄4 cup fresh parsley (chopped)
• 1⁄3 cup capers (drained)
• 1⁄2 cup red wine vinegar
• 1⁄4 cup dijon mustard
• 1 tablespoon turmeric
• 1 teaspoon coarse kosher salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ground mace
• 1⁄4 teaspoon ground cardamom
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon ground cinnamon
• 1 1/4 cup canola oil
• 5 cup baby spinach (loosely packed – about 5 ounces)