Kimchi for Babies (Cucumber Kimchi)

Ingredients

• 2 English seedless cucumbers — or any type of cucumber is fine
• 1/4 medium onion thinly sliced then sliced again in half
• 1/3 cup carrots thinly sliced
• 1 tbsp minced garlic
• 2 tsp salt
• 2 tbsp Korean red pepper flakes (“Gochugaru”) Use 1 tbsp if you prefer less spicy
• 1.5 tbsp sugar
• 2 tbsp rice wine vinegar
• 2 tsp fish sauce
• 1.5 tbsp toasted sesame oil
• 2 tsp toasted sesame seeds to garnish