Laddoo Boondi recipe | Traditional Dish | Woolworths TASTE

Ingredients

• For the batter:
• 184 g flour
• 2½ cups water
• 1 t egg yellow or pink food colouring
• For the syrup:
• 400 g sugar
• 1 cups water
• 2–3 drops almond essence
• 1 t ground cardamom (elachi powder)
• 2 cups oil or ghee, for deep frying (I used oil)
• 100 g ground almonds, mixed with some egg yellow or pink food colouring