Leek, rosemary and pine nut loaf

Name: Leek, rosemary and pine nut loaf
Total time: 75 min
Ingredients: 400 g leek; 50 g butter; 2 sprigs of rosemary; Salt; Pepper; Nutmeg; 1 tbsp butter; 2 tbsp breadcrumbs; 80 g butter; ½ tsp cumin; 150 g plain flour; 1 tsp baking powder; 125 g Parmesan; 3 eggs; 150 ml milk; 50 g pine nuts

www.vzug.com

Preparation 400 g leek 50 g butter 2 sprigs of rosemary Salt Pepper Nutmeg Cut the leek in half lengthways, wash and cut into thin half rings.

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Ingredients

400 g leek
50 g butter
2 sprigs of rosemary
Salt
Pepper
Nutmeg
1 tbsp butter
2 tbsp breadcrumbs
80 g butter
½ tsp cumin
150 g plain flour
1 tsp baking powder
125 g Parmesan
3 eggs
150 ml milk
50 g pine nuts

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