Bibliocook: Lemon, poppy seed and rosemary loaf recipe - Free
Bibliocook: Lemon, poppy seed and rosemary loaf recipe - 12 February 2017
Keywords
- Bibliocook
- Bread
- Cake
- Caroline Hennessy
- Double
- Easy
- Free
- Lemon
- poppy seed and rosemary loaf recipe
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Ingredients
- 45g poppy seeds
- 250ml natural yoghurt
- 150g caster sugar
- 50g demerara sugar
- 2 eggs
- 125ml olive oil
- 1 teaspoon vanilla
- ½ teaspoon chopped fresh rosemary, plus 2 sprigs of rosemary
- Zest of 2 lemons
- 200g plain flour
- 100g spelt flour
- 2 teaspoons baking powder
- ½ teaspoon bread soda
- Pinch salt
- 100g caster sugar
- 100ml lemon juice
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