Leek and cinnamon muffins recipe
Preheat oven to 180° C. In a large pan or wok, sauté the leek in the olive oil then add the pepper and water, stir and keep cooking for another 10 minutes. -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 large leek
- 3-4 tablespoons extra virgin olive oil
- freshly ground black pepper
- 200 g semi whole wheat flour
- 100 g whole rice flour
- a quarter of a teaspoon cinnamon powder
- half a teaspoon whole sea salt
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- a few pinches of dried oregano
- 70 ml extra virgin olive oil
- 200 ml oat milk
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