Leek, rosemary and pine nut loaf
Preparation 400 g leek 50 g butter 2 sprigs of rosemary Salt Pepper Nutmeg Cut the leek in half lengthways, wash and cut into thin half rings.
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Ingredients
- 400 g leek
- 50 g butter
- 2 sprigs of rosemary
- Salt
- Pepper
- Nutmeg
- 1 tbsp butter
- 2 tbsp breadcrumbs
- 80 g butter
- ½ tsp cumin
- 150 g plain flour
- 1 tsp baking powder
- 125 g Parmesan
- 3 eggs
- 150 ml milk
- 50 g pine nuts
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