Pine Nut and Leek Stuffing Recipe

Name: Pine Nut and Leek Stuffing Recipe
Total time: 50 min
Ingredients: 1 lb white bread (about 12 cups) or 1 lb whole wheat bread, cut into 1 inch cubes (about 12 cups); 2 cups chopped leeks; 1 cup chopped celery; 6 tablespoons butter; 1 cup pine nuts; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 1/2 cups chicken broth

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A Mediterranean recipe that is great for holidays

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Ingredients

1 lb white bread (about 12 cups) or 1 lb whole wheat bread, cut into 1 inch cubes (about 12 cups)
2 cups chopped leeks
1 cup chopped celery
6 tablespoons butter
1 cup pine nuts
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 cups chicken broth