Soba Salmon Bowl — Annabel Langbein

Ingredients

• 350–400g fresh salmon boneless
• 4 radishes
• 1/4 small red cabbage core removed
• 180g soba noodles (2 bundles)
• 2 cups shelled edamame thawed if frozen
• 1/2 cup chopped roasted peanuts or cashews
• 2 tbsp black sesame seeds or toasted white sesame seeds
• 1 long red chilli deseeded and finely chopped
• 2 tbsp neutral oil
• 2 tbsp lemon or lime juice
• 1 tbsp miso paste
• 1 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 2 tsp black sesame seeds or toasted white sesame seeds
• 1 tsp sesame oil
• 1 tsp finely grated fresh ginger