Veal Gnocchi in Shallot and Wine Sauce

Name: Veal Gnocchi in Shallot and Wine Sauce
Total time: 60 min
Ingredients: 1 and 1/2 cups ground veal or otherchopped meat; 2 cups mashed potatoes (around 3large potatoes, boiled and mashed); 1 cup Gefen Potato Starch; 2 eggs; salt, for seasoning; pepper, for seasoning; Gefen Olive Oil, for drizzling; 1/4 cup oil; 5–6 shallots, thinly sliced; 1 onion, finely diced; 1 teaspoon salt; dash Pereg White Pepper; 1 and 1/2 tablespoons semi-sweet wine, such as Gush Etzion Lone Oak Tree Gewurztraminer 2016

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Ingredients

1 and 1/2 cups ground veal or otherchopped meat
2 cups mashed potatoes (around 3large potatoes, boiled and mashed)
1 cup Gefen Potato Starch
2 eggs
salt, for seasoning
pepper, for seasoning
Gefen Olive Oil, for drizzling
1/4 cup oil
5–6 shallots, thinly sliced
1 onion, finely diced
1 teaspoon salt
dash Pereg White Pepper
1 and 1/2 tablespoons semi-sweet wine, such as Gush Etzion Lone Oak Tree Gewurztraminer 2016