Shallot and Fennel Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Baking dish
- Oven
- Baster
Ingredients
- 1 chicken, cut into quarters, skin on
- 2 fennel bulbs, tops and outer layer removed
- 6 shallots, peeled and cut in thin wedges
- 1 and 1/2 teaspoons garlic salt, divided
- 1 and 1/2 teaspoons garlic pepper, divided
- 1 tablespoon dried or fresh parsley, chopped
- 1/2 cup dry white wine (Herzog Lineage Chardonnay)
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