Tofu Noodle Bowl | Vegan High Protein Bowl
Looking for a protein-packed vegan lunch or dinner? Discover this delicious tofu noodle bowl from Vivera. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 1 package (400g) Vivera Firm Tofu
- 2 carrots, julienne
- 1/2 cucumber, strings
- 200g panko crumbs
- 100ml (vegetable) milk
- 50g cornstarch
- 10g coriander
- 1 tbsp sunflower oil
- 100g rice noodles
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp agave syrup
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