Pumpkin Cupcakes with Cream Cheese Frosting | Armourlard

Ingredients

• 1 1/2 cups (212g) all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1/4 cup (56g) unsalted butter, softened
• 1/4 cup (60ml) lard
• 1/2 cup (110g) packed light-brown sugar
• 1/2 cup (105g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup (236g) canned pumpkin puree
• 1/4 cup (60ml) fresh strained orange juice