Seared Halibut Pasta with Pistachio Pesto Recipe | FishEx Seafoods

Ingredients

• 2 cups small Yellow and Red Tomatoes, such as grape and cherry, sliced in half
• 2 Tbsp extra-virgin Olive Oil
• Sea Salt
• freshly ground Black Pepper
• 1 cup shelled Roasted Pistachios
• 1 cup Basil Leaves
• 1/4 cup Cilantro
• 2 cloves Garlic
• Zest of 1 Lemon
• 3 Tbsp grated Parmesan Cheese
• 1/2 cup extra-virgin Olive Oil, divided
• Kosher Salt
• 16 ounces Angel-Hair Pasta
• 1 Tbsp Avocado Oil
• 4 Halibut Fillets (4–6 ounces each)
• Sea Salt and freshly ground Black Pepper