Thermomix recipe: Kimchi Lentil Soup with Poached Eggs
This easy and delicious soup is great as a lunch or a hearty dinner. Add more or less kimchi to taste. We love our kimchi!
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Cooking tools:
- Thermomix
- Varoma
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Saucepan
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 3 spring onions roughly chopped
- 1 brown onion peeled and quartered
- 3 cloves garlic
- 2 capsicum/bell pepper red, roughly chopped
- 1 Teaspoon dried red chilli flakes
- 1 Teaspoon chilli powder
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 200 Grams dry green lentils, rinsed
- 2 Teaspoons raw caster sugar
- 100 Grams spinach leaves
- 200 Grams cubed pumpkin
- 2 celery stalks
- 1.2 Litres vegetable stock
- 1 Teaspoon pink salt flakes
- 4 poached eggs, served on top of soup (optional)
- Plenty of Kimchi to serve.
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