Quick Shrimp Stir-Fry
Shrimp and crisp vegetables tossed in a hot wok with garlic, ginger and soy. A high-protein, low-carb dinner in 15 minutes.
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 cup large shrimp, peeled and deveined
- 2 cups mixed vegetables, bell peppers, snap peas, broccoli florets
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil or avocado oil
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- red pepper flakes, optional, to taste
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