Homemade Soup : Curried Corn and Tuna Chowder
Warm up with this easy, delicious Curried Corn and Tuna Chowder—perfect for lunch or dinner parties. Made with pantry staples like corn and tuna, it's quick, comforting, and surprisingly creamy....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loulou.to.
Ingredients
- 1 tablespoon butter
- About 1/3 of a cup finely chopped white onion
- 1 tablespoon curry powder (or to taste. You can start with less and stir more in at the end if you'd like)
- 1 tsp ground cumin (optional)
- 1/4 cup flour
- 4 cups of (very cold) water, plus more water to get the consistency right
- A can of corn, including the liquid, or about 1 cup frozen corn kernals
- 2 cans of tuna fish. If it's packed in water, add the liquid too. If not, drain it first.
- OR 1 can of tuna and 1 can of salmon, bones and skin removed.
- Juice from one fresh lime or juice of 3/4 of a lemon
- 1/4 tsp ground cayenne or to taste
- About 1 tsp salt or to your taste
- About 1/3 cup chopped fresh coriander, aka cilantro, chopped (optional but very tasty)
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