Tuna and Corn Casserole | RealCajunRecipes.com
This recipe is a great and flavorful way to serve tuna fish and it makes use of items you might already have in your pantry. The creamy mustard sauce with sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 1/4 cup shortening
- 1/4 cup flour
- 3/4 tsp dry mustard
- Salt and pepper to taste
- 2 cups milk
- 1 tbsp finely minced onion
- 1 tbsp finely minced parsley
- 2 tbsp minced pimentos
- 2 egg yolks
- 1 (7 oz) can tuna fish
- 1 can whole kernel corn (2 cups)
- 1/2 cup buttered bread crumbs or buttered crackers crushed
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