Korean Lettuce Appetizer Recipe
Korean salad leaf appetizer - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce leaves.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 180-200 g Lettuce
- 2 cloves Garlic
- 1 pcs Green Onions
- 1/4 cups Onion
- 2 tbsp Soy Sauce
- 1 tsp Fish Sauce
- 1 tsp Sugar
- 1 tbsp Apple Cider Vinegar
- 2 tbsp Ground Hot Pepper
- 1 tbsp Sesame Oil
- 1 tbsp Sesame
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