Kimchi
Korea's famous side dish. A meal in Korea isn't a meal without Kimchi!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at korean.kitchen.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Airtight container
- Measuring spoon
- Measuring cup
- Refrigerator
- Gloves
Ingredients
- 1 Chinese Leaf Cabbage
- 3.5l Water
- 100g Course Sea Salt
- 3 Tsp Crushed Garlic
- 2 Tsp Minced Ginger
- 100ml Fish Sauce
- 60g Gochugaru
- 6 Spring Onion
- 1 Tsp Sugar
- 1/4 Onion
- 2 Red Chilli Pepper
- 120ml Water
- 200g White Radish
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