The Best Ever Carrot Cake Zucchini Muffins
Make mornings easier with these freezer-friendly carrot zucchini muffins! Perfectly spiced, easy to reheat, and great for busy families or batch bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Cooling rack
- Piping bag
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Airtight container
- Plastic wrap
- Aluminum foil
- Zip-top bag
- Microwave
- Cutting board
- Chef's knife
- Kitchen timer
- Hand mixer
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour (or use all all-purpose if preferred)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup neutral oil (such as canola or vegetable)
- 1 teaspoon vanilla extract
- 1 cup finely grated carrot
- ½ cup crushed pineapple, drained
- 1 cup finely grated zucchini (squeeze out excess liquid)
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins or shredded coconut (optional)
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 tablespoons milk (to thin for drizzling)
More Like This
Zucchini Carrot Muffins
tasteofhome.com
Zucchini Carrot Muffins Recipe
chefdehome.com
Carrot Cake Zucchini Muffins
myfoodplans.com
Perfect Carrot and Zucchini Muffins for Breakfast
tipsandcrafts.com
Zucchini Carrot Muffins | Recipe Cart
getrecipecart.com
Zucchini Carrot Muffins
veganheaven.org
Sweet Carrot Cake Zucchini Muffins - Veggie-Packed Breakfast
recipesbyclare.com
Carrot Zucchini Muffins Recipe
pillsbury.com