Sichuan-spiced lamb ribs recipe | Gourmet Traveller

Ingredients

• 600 gm lamb ribs (see note)
• 3 tsp Sichuan peppercorns, coarsely crushed
• 1 tsp coriander seeds, crushed
• 1 tsp dried chilli flakes
• 1 tsp fennel seeds, crushed
• 1 tbsp peanut oil
• 1 tbsp Chinkiang vinegar
• 1 tbsp light soy sauce
• 1 tsp brown sugar
• 2 spring onions, julienned, to serve
• To serve: steamed rice (optional)
• Salted cucumber
• 8 baby cucumbers, cut into 2cm pieces
• 1 tsp sea salt flakes