Mini Tuna Cakes - Only 4 Ingredients
This mini tuna cakes recipe uses Safe Catch canned tuna for an easy, flexible, gluten-free, paleo, keto, and Whole30-approved meal staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safecatch.com.
Cooking tools:
- Can opener
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
Ingredients
- 2 Cans of Any Safe Catch Tuna Variety*
- 2 Eggs
- 6 Tbsp Almond Flour
- 2 Garlic Cloves
- Olive Oil or other oil for cooking
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