Chili Lime Tuna Cakes
Chili Lime Tuna Cakes - Paleo Gluten Free & Whole30 compliant, made with Safe Catch's low mercury wild tuna for a healthy, flavorful meal perfect for any day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleoglutenfree.com.
Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Spatula
- Stove
Ingredients
- 2 5oz cans chili lime tuna (Safe Catch brand)
- 2 large eggs
- 6 tablespoons almond flour
- 1/4 cup minced onion
- 2 small cloves garlic (minced)
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