Beef Soup with Lemongrass and Coconut | Recipes | WW Canada (English)

Ingredients

• 2 tbsp(s), 1 stalk, trimmed and thinly sliced Lemon grass
• 8 clove(s), large, peeled Garlic
• 2 tbsp(s), peeled, chopped Ginger root
• 1 tbsp(s) Ground turmeric
• 2 tsp(s), grated Lime zest
• 1 tsp(s), or to taste Kosher salt
• 3 cup(s) Canned reduced fat coconut milk
• 2 pound(s) Uncooked lean trimmed boneless chuck steak
• 1 medium Vidalia onion
• ½ pound(s), red skinned, halved Uncooked baby potatoes
• ½ pound(s) Baby carrots
• 2 medium, thinly sliced Scallions
• ½ cup(s), chopped fresh Cilantro